SmartUMS: Fakulti Sains Makanan dan Pemakanan

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NT10202 ASAS FIZIK [2-2018/2019]

Summary

Self enrolment

NF20203 MOLEKULAR GASTRONOMI [2-2018/2019]

Summary

Self enrolment

NE41102 TEKNOLOGI MINYAK DAN LEMAK [2-2018/2019]

Summary

Self enrolment

NB30804 PERKEMBANGAN HASIL MAKANAN [2-2018/2019]

Summary

Self enrolment

NB31003 PEMPROSESAN MAKANAN NOVEL [2-2018/2019]

Summary

Self enrolment

NP40012 LATIHAN INDUSTRI & SEMINAR [2-2018/2019]

Summary

Self enrolment

NB00202 PROJEK PENYELIDIKAN I [2-2018/2019]

Summary

Self enrolment

NP30803 FOOD INNOVATION [2-2018/2019]

Summary

Self enrolment

NE40602 PERKHIDMATAN MAKANAN [2-2018/2019]

Summary

Self enrolment

NT11403 ASAS PEMASARAN [2-2018/2019]

Summary

Self enrolment

NE41402 PRODUK AKUAKULTUR DAN MARIN [2-2018/2019]

Summary

Self enrolment

NF10003 MAKANAN TIMUR DAN BARAT [2-2018/2019]

Summary

Self enrolment

NT10802(SECTION 2) BIOCHEMISTRY [2-2018/2019]

Summary

Self enrolment

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NE40502 PEMAKANAN MOLEKULER [2-2018/2019]

Summary

Self enrolment

NE40902 TEKNOLOGI BAKERI DAN KONFEKSI [2-2018/2019]

Summary

Self enrolment

NP20403 EKOSISTEM PENGELUARAN MAKANAN [2-2018/2019]

Summary

Self enrolment

NB20403 TEKNOLOGI BIOPEMPROSESAN [2-2018/2019]

Summary

Self enrolment

NT11503 PRINSIP DAN AMALAN PENGURUSAN [2-2018/2019]

Summary

Self enrolment

NT11803 ASAS KEUSAHAWANAN [2-2018/2019]

Summary

Self enrolment

NF10203 KEUSAHAWANAN PERKHIDMATAN MAKANAN [2-2018/2019]

Summary

Self enrolment

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