SmartUMS: Fakulti Sains Makanan dan Pemakanan

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NB30804 PERKEMBANGAN HASIL MAKANAN [2-2017/2018]

Summary

Self enrolment

NB20403 TEKNOLOGI BIOPROSES [2-2017/2018]

Summary

Self enrolment

NT11503 PRINSIP DAN AMALAN PENGURUSAN [2-2017/2018]

Summary

Self enrolment

NE40502 PEMAKANAN MOLEKULAR [2-2017/2018]

Summary

Self enrolment

NT10402(SEKSYEN 2) KIMIA ANALISIS [2-2017/2018]

Summary

Self enrolment

NT10202 ASAS FIZIK [2-2017/2018]

Summary

Self enrolment

NT10802 BIOCHEMISTRY [2-2017/2018]

Summary

Self enrolment

NF10003 MASAKAN TIMUR DAN BARAT [2-2017/2018]

Summary

Self enrolment

NT11803 ASAS KEUSAHAWANAN [2-2017/2018]

Summary

Self enrolment

FSQ64203 FOOD SAFETY & QUALITY ASSURANCE SEMINAR [2-2017/2018]

Summary

Self enrolment

NF10203 KEUSAHAWANAN PERKHIDMATAN MAKANAN [2-2017/2018]

Summary

Self enrolment

NT10202(SECTION 1) ASAS FIZIK [2-2017/2018]

Summary

Self enrolment

NT11202 KALKULUS [2-2017/2018]

Summary

Self enrolment

FSQ61102 FOOD PRESERVATION AND PROCESSING [2-2017/2018]

Summary

Self enrolment

NB20603 FOOD PACKAGING [2-2017/2018]

Summary

Self enrolment

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NP20603 FUNCTIONAL FOODS [2-2017/2018]

Summary

Self enrolment

NB00202 RESEARCH PROJECT [2-2017/2018]

Summary

Self enrolment

NB31003 NOVEL FOOD PROCESSING [2-2017/2018]

Summary

Self enrolment

NT10402(SEKSYEN 1) KIMIA ANALISIS [2-2017/2018]

Summary

Self enrolment

NE40602 PERKHIDMATAN MAKANAN [2-2017/2018]

Summary

Self enrolment

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