SmartUMS: Fakulti Sains Makanan dan Pemakanan

Skip to main content

Course categories:

Page: (Previous) 1 2 3 4 5 6 7 8 (Next)

FSQ63103 MICROBIAL FOODBORNE PATHOGEN [1-2017/2018]

Summary

Self enrolment

NT20803 KIMIA DAN BIOKIMIA MAKANAN [1-2017/2018]

Self enrolment

NT10903 KIMIA ORGANIK [1-2017/2018]

Summary

Self enrolment

NB30502 INGREDIEN MAKANAN [1-2017/2018]

Summary

Self enrolment

NT40003 PERUNDANGAN DAN PIAWAIAN MAKANAN [1-2017/2018]

Summary

Self enrolment

NT30703 FOOD SAFETY AND QUALITY CONTROL [1-2017/2018]

Summary

Self enrolment

Guest access

NT30503 KAEDAH PENYELIDIKAN DAN PENULISAN SAINTIFIK [1-2017/2018]

Summary

Self enrolment

NT30303 TEKNOLOGI PENGENDALIAN LEPAS TUAI [1-2017/2018]

Self enrolment

NT20903 KIMIA DAN BIOKIMIA MAKANAN [1-2017/2018]

Summary

Self enrolment

NT20703 ANALISIS MAKANAN DAN INSTRUMENTASI [1-2017/2018]

Summary

Self enrolment

NP40203 PERKHIDMATAN MAKANAN [1-2017/2018]

Summary

Self enrolment

NP40003 TOPIK-TOPIK KHAS [1-2017/2018]

Summary

Self enrolment

NP30203 NUTRITIONAL ASSESSMENT [1-2017/2018]

Summary

Self enrolment

NP20303 PEMAKANAN MANUSIA [1-2017/2018]

Summary

Self enrolment

NP20002 TABIAT MAKANAN DAN PENDIDIKAN PEMAKANAN [1-2017/2018]

Summary

Self enrolment

NF40203 PENYEDIAAN MAKANAN BERKUANTITI [1-2017/2018]

Summary

Self enrolment

NF40003 TOPIK-TOPIK KHAS [1-2017/2018]

Summary

Self enrolment

NF40002 PEMBELIAN MAKANAN SECARA BERKUANTITI [1-2017/2018]

Summary

Self enrolment

NF30303 SUSUNATUR, REKABENTUK DAN PERALATAN PERKHIDMATAN MAKANAN [1-2017/2018]

Summary

Self enrolment

NF30103 PEMBANGUNAN MENU [1-2017/2018]

Summary

Self enrolment

Page: (Previous) 1 2 3 4 5 6 7 8 (Next)

Skip Navigation