SmartUMS: Fakulti Sains Makanan dan Pemakanan

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NT10902(SECTION 1) ORGANIC CHEMISTRY [1-2018/2019]

Summary

Self enrolment

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NE40802 MEAT SCIENCE AND TECHNOLOGY [1-2018/2019]

Summary

Self enrolment

NT30803 POSTHARVEST HANDLING TECHNOLOGY [1-2018/2019]

Summary

Self enrolment

NT40103 PERUNDANGAN DAN PIAWAIAN MAKANAN [1-2018/2019]

Summary

Self enrolment

NT10102(SEKSYEN 2) ASAS SAINS MAKANAN DAN PEMAKANAN [1-2018/2019]

Summary

Self enrolment

NT21103(SEKSYEN 1) STATISTIK [1-2018/2019]

Summary

Self enrolment

NT20703(SECTION 2) ANALISIS MAKANAN DAN INSTRUMENTASI [1-2018/2019]

Summary

Self enrolment

NT10902(SECTION 2) ORGANIC CHEMISTRY [1-2018/2019]

Summary

Self enrolment

FSQ60103 FOOD LEGISLATION AND INTERNATIONAL TRADE [1-2018/2019]

Summary

Self enrolment

FSQ64002 MANAGING FOOD SAFETY CRISIS [1-2018/2019]

Summary

Self enrolment

NE40202 FOOD HYDROCOLLOIDS [1-2018/2019]

Summary

Self enrolment

FSQ64103 INTERACTION OF FOOD COMPONENTS DURING PROCESSING [1-2018/2019]

Summary

Self enrolment

FSQ63103 MICROBIAL FOODBORNE PATHOGEN [1-2018/2019]

Summary

Self enrolment

NT40003 PERUNDANGAN DAN PIAWAIAN MAKANAN [1-2018/2019]

Summary

Self enrolment

NT30703(SEKSYEN 1,2) KESELAMATAN DAN KAWALAN KUALITI MAKANAN [1-2018/2019]

Summary

Self enrolment

NT30503 KAEDAH PENYELIDIKAN DAN PENULISAN SAINTIFIK [1-2018/2019]

Summary

Self enrolment

NT30303 TEKNOLOGI PENGENDALIAN LEPAS TUAI [1-2018/2019]

Summary

Self enrolment

NT20903 KIMIA DAN BIOKIMIA MAKANAN [1-2018/2019]

Summary

Self enrolment

NT20703(SECTION 1) ANALISIS MAKANAN DAN INSTRUMENTASI [1-2018/2019]

Summary

Self enrolment

NT10102 ASAS SAINS MAKANAN DAN PEMAKANAN [1-2018/2019]

Summary

Self enrolment

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