SmartUMS: Fakulti Sains Makanan dan Pemakanan

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FSQ61102 FOOD PRESERVATION AND PROCESSING [2-2017-2018]

Summary

Self enrolment

NB20603 FOOD PACKAGING [2-2017/2018]

Summary

Self enrolment

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NP20603 FUNCTIONAL FOODS [2-2017/2018]

Summary

Self enrolment

NB00202 RESEARCH PROJECT [2-2017/2018]

Summary

Self enrolment

NB31003 NOVEL FOOD PROCESSING [2-2017/2018]

Summary

Self enrolment

NT10402(SEKSYEN 1) KIMIA ANALISIS [2-2017/2018]

Summary

Self enrolment

NE40602 PERKHIDMATAN MAKANAN [2-2017/2018]

Summary

Self enrolment

NT11403 ASAS PEMASARAN [2-2017/2018]

Summary

Self enrolment

NT20203 MIKROBIOLOGI MAKANAN [2-2017/2018]

Summary

Self enrolment

NT20003 PENGAWETAN DAN PEMPROSESAN MAKANAN [2-2017/2018]

Summary

Self enrolment

NT11003 BIOLOGI SEL [2-2017/2018]

Summary

Self enrolment

NP30012 LATIHAN INDUSTRI DAN SEMINAR [2-2017/2018]

Summary

Self enrolment

NP20003 PEMAKANAN DALAM KITARAN HIDUP [2-2017/2018]

Summary

Self enrolment

NF40303 SISTEM OPERASI PERKHIDMATAN MAKANAN [2-2017/2018]

Summary

Self enrolment

NF40103 PENYEDIAAN MAKANAN KOMERSIL [2-2017/2018]

Summary

Self enrolment

NF40102 PERNIAGAAN ANTARABANGSA [2-2017/2018]

Summary

Self enrolment

NF30012 LATIHAN INDUSTRI DAN SEMINAR [2-2017/2018]

Summary

Self enrolment

NF20003 MAKANAN TIMUR DAN BARAT [2-2017/2018]

Summary

Self enrolment

NF20002 GASTRONOMI MOLEKULAR [2-2017/2018]

Summary

Self enrolment

NF00103 PROJEK PENYELIDIKAN I [2-2017/2018]

Summary

Self enrolment

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